Blar i NOFIMA vitenarkiv på forfatter "Widell, Kristina Norne"
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Energy consumption for salmon slaughtering processes
Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura (Chapter, 2017) -
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
Indergård, Erlend; Thomsen, Mette Goul; Heltoft, Pia; Asalf, Belachew; Nordskog, Berit; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Tajet, Torgeir; Larsen, Hanne (Chapter, 2019)After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product ... -
Optimization of quality and yield of stockfish by end-drying in climatic controlled storage
Indergård, Erlend; Joensen, Sjurdur; Widell, Kristina Norne (Chapter, 2018)Stockfish is gutted and de-headed unsalted fish, and airdried outdoor by hanging on racks. Cod (Gadus morhua) is the high-quality stockfish product and is dominant in volume. After outdoor drying from March, the stockfish ...